Are soybeans & other soy products high in fiber?
Soybeans & other soy foods are pretty rich in fiber. A serving of soybeans contains about 10 g of fiber, or 37% DV.
Soybeans & other soy foods are pretty rich in fiber. A serving of soybeans contains about 10 g of fiber, or 37% DV.
Lentils are great plant-based sources of protein. They’re about 31% protein. Cooked lentils have 9 g of protein per 100g, or 18 g per serving.
Lentils have only 114 calories per 100g and 226 calories per serving. 67% of calories come from carbs, while 31% come from protein.
Chickpeas are pretty high in carbs. They have 27.4 g carbs per 100g, or 45 g per serving! They consist of starch, fiber & sugars.
Chickpeas are high in calories. They have 164 calories per 100g or 270 calories per serving. Hummus & falafel are also high in calories!
Chickpeas as well as other popular chickpea-based recipes (e.g. hummus, falafel) are great dietary sources of fiber.
Mushrooms are good dietary sources of protein. Actually, they’re 20-45% protein. A serving provides up to 3 g of protein.
Mushrooms are excellent sources of dietary fiber. A serving of most common mushrooms provides 2-3 g of fiber, or 8-12% DV.
Tomato is keto, as it contains only 2.6 g of sugars per 100g. Even people with diabetes can eat raw tomato, but not all other tomato products.
Raw tomatoes, as well as most tomato products, are good dietary sources of fiber. A tomato contains up to 2.2 g of fiber, or almost 8% DV