Watermelon seeds not only are edible, but also, they’ve a superior nutritional value! Eat them to lose weight, protect your heart, boost your immune system, and build muscle mass!
Is it safe to eat watermelon seeds?
They are fruit seeds, such as apricot, cherry, peach, or apple seeds, which are poisonous. We should avoid consuming them. On the contrary, watermelon seeds are perfectly safe to eat. They’ve negligible amounts of cyanide.
Nutritional value of watermelon seeds
Watermelon seeds may help you lose weight
Above all, watermelon seeds may help you lose weight, as they’re pretty low in calories. 1oz (about 28g) of watermelon seeds contains only 160 calories. But, most people consume much smaller doses. Practically, a handful of watermelon seeds (4g) has only 25 calories! Hence, roasted watermelon seeds can be a healthy and low-calorie snack!
Moreover, watermelon seeds are among the richest dietary sources of arginine. Arginine is an amino acid which plays a key role in the natural synthesis of many hormones, such as testosterone and the human growth hormone! Therefore, arginine may help athletes build muscle mass.
Consumption of watermelon can significantly increase the plasma L-arginine levels. High arginine levels may increase body metabolism, and also enhance cardiovascular and immune response!
Moreover, watermelon and watermelon seeds have a high satiating effect, helping overweight people reduce body weight, body mass index (BMI), and waist to hip ratio!
Furthermore, watermelon seeds are a great dietary source of magnesium. 1 serving (a handful) of watermelon seeds contains about 21 mg of magnesium. A diet high in magnesium is beneficial for weight loss! Additionally, magnesium is crucial for healthy bones, protein synthesis, energy metabolism, the proper muscle and nerve function, and for the control of blood glucose and blood pressure!
Watermelon seeds may protect your heart
Regular watermelon and watermelon seeds consumption seems to lower triglyceride, LDL cholesterol, reducing the risk of developing cardiovascular diseases.
Also, watermelon contains high amounts of L-citrulline and L-arginine which can relieve us from inflammation and oxidative stress. Moreover, watermelon is rich in nitric oxide (NO) which relaxes blood vessels, improves the supply of blood flow, and reduces the atherosclerosis by influencing the lipid metabolism.
Additionally, watermelon seeds mainly contain healthy fats. They’re particularly rich in polyunsaturated fatty acids, which are beneficial for the heart when eaten in moderation.
Last, but not least, watermelon seeds contain traces of many minerals, such as calcium, iron, zinc, phosphorus, potassium, copper, and manganese!
Can I eat watermelon seeds raw?
The easiest way to take advantage of the superior nutritional value of watermelon seeds is to eat them raw with the rest of the fruit.
Moreover, you could roast watermelon seeds in your oven for a couple of minutes, till they get crispy. They’re a super healthy, low-calorie snack. Sprinkle them with olive oil and salt to make them even tastier.