Healthy people can drink up to 1/4 tsp of baking soda in a glass of water a day, while the maximum safe intake of baking soda is 1/2 tsp a day. Too much baking soda may lead to stomach disturbances and many other side effects!
Is baking soda edible?
Baking soda, also known as sodium bicarbonate, is edible. Most people can consume 1/2 tsp of baking soda a day without any adverse effects.
The human body can naturally synthesize sodium bicarbonate (baking soda)! The stomach, pancreas, and kidneys pull salt, water and carbon dioxide from the blood to naturally produce baking soda.
Most noteworthy, you shouldn’t confuse baking soda with washing soda, which is highly toxic! Washing soda isn’t edible. It can irritate the skin, eyes, and respiratory tract!
Health benefits of baking soda!
Baking soda has gained popularity because it has a highly alkaline PH of 8!
Baking soda is supposed to provide relief from indigestion, heartburn, protect the intestines, and improve sport performance. Also, it may act as a mild deodorant, whiten teeth, and relieve the skin from sunburns!
Furthermore, baking soda removes pesticide residues from fruits and vegetables! You can wash them with a baking soda solution.
What’s the recommended daily intake?
Most healthy adults can safely consume small amounts of baking soda. As a rule of thumb, the recommended daily intake of baking soda is half a tsp a day. It’s highly recommended dissolving baking soda in an 8 fl oz glass of water to avoid ingestion issues.
Certainly, pregnant women, kids, people with health issues, and people who take drugs should consult their physician before drinking baking soda.
Can I drink baking soda every day?
In most cases, drinking small dosages of baking soda is not dangerous.
It’s always a good idea to start with pretty small doses, though. You better start consuming only 1/4 tsp of baking soda a day for a couple of weeks. Only if you don’t experience any adverse effects, you should increase your daily intake to half a tsp a day.
Much higher doses may be dangerous. In any case, consult your physician before drinking baking soda for a long time!
Can drinking too much baking soda be dangerous?
Actually, drinking too much baking soda may cause mild side effects, such as diarrhea, stomach disturbances, gas, headaches, nausea, swelling, or vomiting.
Furthermore, you shouldn’t drink a baking soda solution too quickly, or when you’re full, in order to avoid any digestive discomfort!
Moreover, baking soda (sodium bicarbonate) significantly increases your daily sodium intake. High doses of sodium are bad for your health. Although sodium is essential for life, too much sodium can lead to fluid retention, weight gain, high blood pressure, build-up of plaque in blood vessel walls, and eventually to heart disease!
Half a tsp of baking soda contains 630 mg of sodium. According to the American Heart Association, the maximum safe intake of sodium should be only 2,300 mg a day.[2,3]
The main source of sodium in your diet is table salt. In comparison, half a tsp of salt contains 1,150 mg of sodium.
People who avoid salt should avoid baking soda as well.
In any case, you shouldn’t exceed the recommended baking soda dose, which is half a tsp a day. Much higher doses can be toxic and cause serious adverse effects.