Wheatgrass: Benefits & Dangers
As wheatgrass is 70% chlorophyll, it has many health benefits. However, high amounts or contaminated products can cause serious side effects.
As wheatgrass is 70% chlorophyll, it has many health benefits. However, high amounts or contaminated products can cause serious side effects.
Only a few plant-based foods are high in vitamin B12. The richest vegan foods in vitamin B12 are nutritional yeast, cholera, nori & tempeh.
Athletes should eat many foods high in nitrates, like beets, lettuce, arugula, spinach & celery. They increase oxygen supply to the muscles!
There aren’t plant-based foods high in vitamin D. Vegans require sun exposure, or even better, take supplements.
Carrot, spinach, sweet potatoes, turnip, dandelion, collard & beet greens are the richest common foods in beta-carotene, lutein & zeaxanthin.
A tomato has up to 4.7 mg of lycopene. Tomato paste with 7.5 mg & ketchup with 14.2 mg per 100g are two of the richest foods in lycopene!
Watermelon is good for weight loss. It regulates appetite and may control postprandial glucose responses, with only 45 calories per serving.
Air fried sweet potatoes are good for weight loss. They have a few calories & a low Glycemic Index. They promote satiety & burn body fat.
Boiled, baked, roasted & mashed potatoes as well as French fries have 1.4-1.9 grams of fiber per 100g. A serving provides up to 11% DV.
Brown & wild rice can be part of the Mediterranean Diet, due to their great nutritional value, even if they weren’t consumed in ancient times.