Eating a tomato salad with raw onions before a high-calorie meal is good for weight loss. Onions regulate appetite with only a few calories. Also, they burn belly fat, as they’re high in:
- fiber
- water
- flavonoids
- quercetin
- vitamin C
Onions regulate appetite with only a few calories!
Above all, onions are good for weight loss because they’re low in calories. Onions have about 40 calories per 100g. A medium onion has about 45 calories. Actually, all onions varieties have similar calories per 100g:[1]
- red onions have 42–44 calories
- yellow onions have 36–38 calories
- white onions have 33–36 calories
Young green onions have fewer calories than onion bulbs. They have only 27 calories per 100g. A cup of young green onions has 20 calories.
Sautéed onions have 123 calories per 100g. A cup has 107 calories.
French onion soup is also high in calories. It has 154 calories per 100g. A cup has 371 calories.
Above all, onion rings are fattening! They have too many calories. In fact, onion rings have 411 calories per 100g. A small 1 oz serving has about 120 calories.
Fiber
Moreover, onions reduce hunger, as they’re high in fiber. Fiber occupies a significant amount of space in the stomach. Also, it slows down digestion. Thus, onions have a huge satiating effect. They can significantly reduce energy intake, as they can keep you full for hours! Caloric deficit is crucial for weight loss.
As a rule of thumb, we should consume at least 28 grams of fiber on a 2,000 calorie diet. Lower doses increase the risk of obesity![2]
Furthermore, onions have prebiotics, which are a type of fiber. We can’t digest prebiotics. But, the beneficial bacteria in the gut eat them! So, onions support a healthy digestion system, which is beneficial for maintaining an ideal body weight. Also, the regular consumption of onions can prevent nonalcoholic fatty liver disease.[3]
Water
Furthermore, onions hydrate us, as they’re 90% water. We should be properly hydrated in order to burn more belly fat while dieting. Water is necessary for the metabolism of fat.[4]
If you don’t like drinking tap water, you should at least consume lots of foods high in water, such as tomato, cucumber or watermelon. Actually, most fruits and vegetables are high in water.
Moreover, onions hydrate better than tap water, as they have electrolytes. We have to replenish electrolytes daily for good health and losing more belly fat. Electrolyte imbalances can impair fat metabolism.
Vitamin C
In addition, onions are a good dietary source of vitamin C. A medium onion has about 8.1 mg of vitamin C, or 9% of the DV. Vitamin C promotes weight loss and burns belly fat.
Flavonoids & quercetin
Most noteworthy, onions have an excellent antioxidant content. Actually, onions are among the richest natural sources of flavonoids. They’re the main source of flavonoids for most people.[5]
Onions have 34 phenolics. 17 of them are flavonoids. The richest and the most important flavonoid in onions is quercetin (37%).[6]
Quercetin has potent anti-obesity effects. It can improve body composition in overweight people. Additionally, quercetin may lower blood glucose levels.[7]
Moreover, antioxidants in onions fight inflammation, and neutralize free radicals. High amounts of free radicals lead to oxidative stress, which can make you gain weight.
The best sources of flavonoids and polyphenolic compounds are fruits, vegetables, and beans.
How to eat onions for weight loss?
Onions are a key ingredient to countless food recipes. Not only do onions reduce hunger with only a few calories, but also they regulate the total glucose response of a meal.
As onions are pretty low in sugars, but high in fiber, vitamins, and antioxidants, they don’t spike blood sugar levels. In fact, onions have an extremely low Glycemic Index of 15.[8]
Furthermore, as onions have a low glycemic index, even people with diabetes and people who follow a ketogenic diet can eat onions regularly.
As a rule of thumb, you should prefer consuming lots of foods with a low glycemic index if you want to lose weight. They burn belly fat and help maintain a healthy body weight.[9]
You can eat onions with foods with a high glycemic index, like pasta. They can substantially lower the total glycemic index of the meal. You can sauté onions with tomato sauce and dry herbs, like oregano! Spices are the richest foods in antioxidants. Antioxidants protect from chronic low-grade inflammation that causes obesity.
Sautéed or raw onions?
For an even higher satiating effect and a lower total glycemic index, you could eat raw onions with tomato, bell peppers, and cucumber. A tomato salad before a high-calorie meal is beneficial for weight loss! Furthermore, you can eat onions on an empty stomach, as they have a low glycemic index.
Don’t add too much olive oil, though. Actually, all vegetable oils are super calorie-dense foods. Just a tbsp has 125 calories!
Raw onions are better for weight loss than sautéed onions, as they have fewer calories. In fact, sautéed onions have 220% more calories than raw onions!
Furthermore, heat can destroy quercetin and other flavonoids in onions. You should avoid cooking onions at temperatures higher than 150oC.[10]
Moreover, raw onions are more filling, as they have more water.
Above all, you shouldn’t discard the outermost layers of the bulb. They have the highest concentration in antioxidant compounds as compared to the middle and inner layers.[11]
Which onion variety is better for weight loss?
Red onions are slightly richer in antioxidants as compared to other varieties. For instance, red onions contain 415-1,917 mg of flavanols per kg. Yellow onions contain only 270-1,187 mg. White onions contain even lower concentrations.
Actually, flavonoids give onions their distinct color. For instance, the anthocyanins are responsible for the color of red and purple varieties. On the other hand, varieties high in flavanols are yellow or brown.[12]
So, what’s the best onion variety for good health and weight loss?
In fact, you should eat whatever onion variety you like the most. Each variety has different concentrations of antioxidant compounds. Moreover, you could use all onion varieties in different food recipes.
Additionally, onions may help decrease cholesterol levels. Especially, red onions can significantly decrease LDL cholesterol. It seems that quercetin, the main antioxidant compounds in red onions, is capable of altering the expression of genes involved in cholesterol metabolism! Also, it can increase blood HDL cholesterol levels.[13]
Furthermore, onions may improve the total metabolic status of the body. For instance, they can lower blood sugar and triglyceride levels.[14,15]
Garlic can lower elevated cholesterol as well.
